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Cheesy Bacon Cavatappi Pasta

Cheesy Bacon Cavatappi Pasta is an easy and flavourful baked pasta recipe using Campbell's cream of bacon soup. This creamy pasta is loaded with Parmesan...

Author: Erin

Crispy Fish with Lemon Dill Sauce

Crispy oven baked cod fillets with a lemon dill sauce for dipping

Author: Erin S

Air Fryer Pork Ribs

Air Fryer Pork Ribs are incredibly easy-to-make and so good that your family will be asking for them all of the time! And why not? They're ready to...

Author: Angela

Salmon Wrapped in Fig Leaves

This heart-healthy salmon recipe is courtesy of Michael Pollan.

Greek Pastitsio Recipe

Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel...

Author: TheCookingFoodie

Pasta Milano (Copycat Macaroni Grill)

A homemade version of Macaroni Grill's Pasta Milano. A creamy garlic and sundried tomato sauce, with chicken and mushrooms, over bowtie pasta.

Author: Erin S

Nutty Brussels Sprouts

This tasty brussels sprouts recipe is courtesy of chef Emeril Lagasse.

Author: Martha Stewart

Baked Parmesan Panko Pork Chops

No need for frying, this oven baked, lower fat pork chop recipe is delicious served with pasta and your favorite simple marinara or puttanesca sauce.

Author: Barry C. Parsons

Foil Packet Baked Red Potatoes With Bacon

Foil Packet Baked Red Potatoes With Bacon recipe is such an easy way to make potatoes! You are sure to love this. The best part of it all - other than...

Author: Angela

Cracker Barrel Meatloaf

My savory and satisfying Cracker Barrel meatloaf is the best meatloaf recipe you'll make all year! The meatloaf is perfectly seasoned, super tender from...

Author: Angela

Instant Pot Tuna Casserole

Instant Pot Tuna Casserole is the easiest way to make tuna casserole without soup. Dump ingredients in, press a button, and enjoy tuna noodle casserole...

Author: Traci The Kitchen Girl

Spaghetti with Collard Greens and Lemon

This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Author: Martha Stewart

Stuffed Onions Recipe

Onions stuffed with meat and rice - original, beautiful and interesting recipe for stuffed onion. these stuffed onion are so rich and flavor that you can...

Author: TheCookingFoodie

Sauteed chicken gizzards and hearts recipe

You need to try this delicious melt in your mouth sauteed chicken hearts and gizzards stew recipe. So good over rice or mashed potatoes!

Author: Tanya

Duck Breasts with Ancho Chile Dulce De Leche Glaze

This wonderfully exotic recipe for duck breasts with ancho chile dulce de leche glaze is courtesy of chef Aaron Sanchez.

Author: Martha Stewart

Sugar Snap Peas with Sesame

This is one of Ina Garten's best sellers at her Barefoot Contessa gourmet food store in East Hampton, New York.

Author: Martha Stewart

Baked Potatoes with Assorted Toppings

For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires...

Author: Martha Stewart

Chuck pot roast in Ninja Foodi

Incredibly easy dump and start chuck pot roast in Ninja Foodi recipe. Tender fall apart meat and aromatic root vegetables covered in rich beef broth, what...

Author: Tanya

Baked Cauliflower Custards

You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.

Author: Martha Stewart

Homemade Toffee Chocolate Matzah

This lovely dessert, homemade toffee-chocolate matzah, offers a sweet take on the usual recipe and is a crowd-pleaser at Passover seders. Recipe is courtesy...

Author: Martha Stewart

Chicken Parmesan Sandwich

This ridiculously tasty chicken parmesan sandwich is the best combination of crispy breaded chicken strips, marinara sauce, and melty mozzarella EVER!...

Author: Angela

Honey Glazed Patty Pan Squashes

Author: Martha Stewart

Maple Thyme Biscuits

...

Author: Martha Stewart

Steamed Baby Spinach

A successful and healthful way to prepare spinach is to steam it, then shower it with fresh lemon juice.

Author: Martha Stewart

Grilled Haddock {with Lemon Cream Sauce}

This deliciously tender Grilled Haddock (with lemon cream sauce) is a wonderfully light and tangy way to enjoy this fabulous sustainable cod relative!...

Author: Angela

Easy Cranberry Compote

This easy compote is made from whole berries with thyme, red pepper flakes, and orange zest mixed in. It's tart and sweet and the flakes give it zip.

Author: Martha Stewart

Tangerine Pie: Caramelized Pineapple Turnovers

This delicious tangerine pie recipe, which is actually caramelized pineapple turnovers, can be found in "The Sweet Spot" by Pichet Ong.

Author: Martha Stewart

Spinach and cheese Quiche Recipe

Spinach and cheese Quiche - this recipe is so delicious and rich! Good for special occasions, parties and birthdays. Instead of Gruyere cheese you can...

Author: TheCookingFoodie

Zucchini and Green Pepper Sabzi

This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey

Author: Martha Stewart

Skillet Swiss Steak

This quick and easy Swiss Steak is cooked in a skillet, so you can enjoy this serious comfort food even on a busy weeknight.

Author: Sarah | Curious Cuisiniere

Cheesy Peas

This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."

Author: Martha Stewart

Crock Pot Chicken & Gravy

My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with...

Author: Angela

Sausage and Broccoli with Pepperoncini Sauce

Make pizza the next day with the leftover meat and vegetables.

Author: Martha Stewart

Poached Pears with Stilton

Pears, in peak season from late summer through January, become a truly sophisticated dessert when served poached with a slice of Stilton blue cheese. This...

Author: Martha Stewart

Sharon's Potato Latkes

Sharon Lebewohl, author of "The 2nd Ave Deli Cookbook," shares her family's recipe for potato latkes. Served with cranberry-apple sauce and sour cream,...

Author: Martha Stewart

Marinated Grilled Zucchini with Feta and Huckleberries

This salad of marinated grilled zucchini, feta, and red huckleberries (which flourish from the Rocky Mountains west and north to Alaska) gets an intense...

Author: Martha Stewart

Roast Pheasant with Grapes and Walnuts

Pheasant is delicious roasted, so long as the game bird is very young. Ask your butcher for a young female pheasant, since their flesh is juicier than...

Author: Martha Stewart

Autumn Tian

Author: Martha Stewart

Meat Borek Recipe

Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with...

Author: TheCookingFoodie

Caramelized Peach and Brie Quesadilla with Red Chile Honey

This recipe comes from chef Chris Santos from the Stanton Social in New York City.

Author: Martha Stewart

Spanish Spaghetti with Olives

Spanish Spaghetti with Olives - a Spanish twist on your classic spaghetti with meat sauce! A quick and easy dinner the whole family will love!

Author: Erin S

Braised Fennel

This delicious braised fennel recipe is courtesy of Brad Farmerie and goes wonderfully with his Moroccan Braised Lamb Shanks.

Author: Martha Stewart

Turkey Gravy for Butter Basted Roast Turkey

Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli).

Author: Martha Stewart

Pan Roasted Brussels Sprouts

Author: Martha Stewart

Martha Liao's Peking Duck

This traditional Peking duck recipe comes from acclaimed opera singer Hao Jian Tian and Martha Liao, his wife. Also try: Martha Liao's Spring Rolls

Author: Martha Stewart

String Bean and Carrot Medley

...

Author: Martha Stewart

Picadillo Mexicano

This hearty Picadillo Mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning! Picadillo...

Author: Angela

Sauteed Mushrooms

A delicious side dish with earthy flavors, this sautéed mushrooms recipe goes well with any number of mains.

Author: Martha Stewart